Скачать с ютуб Japanese Onigiri | Teriyaki Chicken Rice Balls в хорошем качестве

Japanese Onigiri | Teriyaki Chicken Rice Balls

This time, it's our recent hit: Teriyaki Chicken Onigiri. Sweet and savory chicken onigiri. Please give it a try! On this channel, we share a variety of onigiri recipes like this one. Please show your support by hitting the like button and subscribing to the channel. Thank you! 🍙Ingredients Rice: 2 cups Water: Approximately 480ml ★ 250g chicken thigh ★ A pinch of salt ★ A pinch of black pepper ★ Olive oil ★ 1 tablespoon sake ★ 1 tablespoon mirin ★ 1 teaspoon sugar ★ 1 tablespoon soy sauce 50g shimeji mushrooms 1/3 carrot 4 green beans 1 tablespoon sake 1 teaspoon white dashi 🍙Directions ①Cut the chicken into bite-sized pieces and sprinkle with salt and pepper. ②Add olive oil to a frying pan and cook the chicken starting with the skin side down. ③Once the chicken is cooked through, season with sake, mirin, sugar, and soy sauce.　 ④Cut the carrot into pieces. ⑤Put rice, water, carrot, shimeji mushrooms, and the chicken into the rice cooker.　 Use approximately 480ml of water, but fill it up to the 2-cup line. ⑥Once you've added the ingredients to the rice cooker, just turn it on and wait. ⑦While the rice is cooking, place the green beans in a microwave-safe dish and microwave for 2 minutes, then chop them finely. ⑧Once the rice is done cooking, add the chopped green beans and mix well. ⑥Fill the rice into onigiri molds, pressing firmly to shape the onigiri. ⑦Please give it a try!