Скачать с ютуб How to make Orange Cranberry Muffins в хорошем качестве

How to make Orange Cranberry Muffins

These muffins are so moist and bursting with fresh cranberries and sweet orange flavor! Definitely on my list of favorite fall muffins!! Grease a jumbo sized muffin pan with olive oil cooking spray. Preaheat oven to 400 degrees. Dry Ingredients: 2 1/4 cups all purpose flour 2 tsp baking powder 1/2 tsp salt Combine all dry ingredients and whisk together. Wet Ingredients: 1/2 cup unsalted butter (room temp) 1/2 cup white sugar 1/2 cup light brown sugar 2 lg eggs (room temp) 1/2 cup buttermilk (room temp) 1 TBSP vanilla zest of 2 oranges 2 TBSP fresh orange juice* 2 cups fresh cranberries In large bowl cream butter and sugars together. Add eggs one at a time, beating after each addition. Add buttermilk and vanilla. Cream together. Add zest, juice, and cranberries. Stir with a spatula until mixed together. Combine dry into wet ingredients. Fold together until combined. Fill each muffin tin to the very brim. Sprinkle with pure cane sugar on top of each one. Bake at 400 degrees for 5 minutes. Reduce to 375 degrees for 18-20 minutes more. Store in an airtight container for up to 5 days. Enjoy!! Music: Lovely Piano Song URL: https://freepd.com/ License: https://creativecommons.org/publicdom...