Скачать с ютуб Mango Kalakand & Pudding | आम कलाकंद | आम की पुडिंग | Eggless Pudding No Gelatin | Chef Ranveer Brar в хорошем качестве

Mango Kalakand & Pudding | आम कलाकंद | आम की पुडिंग | Eggless Pudding No Gelatin | Chef Ranveer Brar

MANGO KALAKAND & PUDDING - What's better than 1 mango recipe? 2 mango recipes.. What if I told you it's super easy to make these at home?? :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango recipes - https://bit.ly/RBMangoRecipes *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MANGO KALAKAND & PUDDING Preparation time 5-10 minutes (set time 2 hours) Cooking time 25-30 minutes Serve 2 Ingredients For Mango Pulp 4 no. Ripe Kesar mango (peeled & sliced) केसर आम ¼ cup Sugar, चीनी For Kalakand 1 cup Milk, दूध 3-4 tbsp Sugar, चीनी 500 gm Paneer, crumbled, पनीर 2 cups Prepared Mango Pulp, आम का गूदा A pinch of Saffron, केसर A pinch of salt, नमक स्वादअनुसार ½ tsp Ghee, घी 2-3 tbsp Mango, chopped, आम 2-4 no. Pistachios (blanched, Pelled, sliced) पिसता A pinch of Saffron, केसर A pinch of Cardamom powder, इलाइची पाउडर For Garnish Ghee (for greasing tray) घी 1 Mango, sliced, आम Mint sprig, पुदीना पता Rose petals, गुलाब की पंखुड़ियाँ For Mango Pudding 2 cups Prepared Mango Pulp, आम का गूदा ½ cup Sugar, चीनी 1 cup Water, पानी 2-3 tbsp Condensed milk, कंडेन्स्ट मिल्क ¼ cup Cornstarch, कॉर्नस्टार्च ¼ cup Water, पानी For Garnish frozen Butter (for greasing) मक्खन Whipped cream, व्हिप्पड क्रीम Mint sprig, पुदीना पता Mango, sliced, आम Process For Mango Pulp In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp. Keep it aside for further use. For Kalakand In a shallow pan, add milk, sugar and give it a boil. Add crumble paneer and cook it for 3-4 minutes on low flame. Add prepared mango pulp, saffron, salt to taste and cook until it thickens. Finish it with some ghee and transfer it to a greased tray. Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder. Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish. Garnish it with mango, mint sprig and rose petals. Serve cold. For Mango Pudding In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil. Add condensed milk and cook it for 8-10 minutes on medium flame. Add cornstarch, water and cook for a few minutes until it thickens on medium flame. Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs. Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice. Serve cold. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #mangorecipe #mangokalakand #ranveerbrar #mangopuddingrecipe #mangokulfi #mangokesari #mangophirni