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Pad Thai Made Simple

We're making a delicious and easy Pad Thai using ingredients you can find at most grocery stores. Perfect for a quick dinner, this recipe is ready in just 15 minutes. For Pad Thai Sauce: - 2 tablespoons tamarind paste - 2 tablespoons fish sauce - 1 teaspoon brown sugar (use 1 tablespoon if you prefer a sweeter taste) - 1 teaspoon smoked paprika - 3 tablespoons water For Stir-Frying: - 8 oz shrimp, peeled and deveined - 4 cloves garlic, minced - 1 shallot, thinly sliced - 100 grams (3.5 ounces) extra-firm tofu, cubed - 1 chili pepper, sliced - 8 oz soaked rice noodles - 2 large eggs - 1 cup mung bean sprouts - 3 green onions, chopped into 2-inch lengths For Garnish: - Additional green onions, sliced - 1 teaspoon lime juice - 1 tablespoon roasted peanuts, chopped For full recipe: https://delishdoers.com/pad-thai-in-1...