Скачать с ютуб Bikin Nagih! Resep TUMIS ATI AMPELA CABE IJO в хорошем качестве

Bikin Nagih! Resep TUMIS ATI AMPELA CABE IJO

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:18 : merebus ati ampela (boiling the liver and gizzard) 02:59 : menghaluskan bumbu (blending the spices) 03:39 : memotong bahan lainnya (slicing the other ingredients) 04:55 : memasak semua bahan (cooking all the ingredients) 06:49 : hidangan siap dan serving (the dish is ready to serve) #ResepTumisAtiAmpela #ResepTumisAtiAmpelaCabeIjo #ResepDevinaHermawan =================== [INDONESIAN] Resep Ati Ampela Cabe Ijo (untuk 6 porsi) Bahan: 500 gr ati ampela 2 lembar daun salam 40 gr jahe, iris dan geprek 1 sdm garam 1½ liter air Bahan bumbu halus: 6 siung bawang putih 6 siung bawang merah 4 butir kemiri sangrai 20 buah cabai rawit hijau 4 cm kunyit 5 cm kencur 60 ml minyak Bahan lainnya: 8 buah cabai hijau, potong besar 10 buah cabai rawit merah, iris 6 siung bawang merah 5 lembar daun jeruk 2 lembar daun salam 4 cm lengkuas 20 gr gula merah ¼ sdt merica 1 sdm kecap manis 250 ml air 1 sdt garam 2 sdt kaldu jamur Pelengkap: nasi putih kerupuk Cara membuat: 1. Didihkan air, masukkan ati ampela, jahe, daun salam dan garam. Rebus selama 15 menit, tiriskan 2. Masukkan bawang putih, bawang merah, kemiri, cabai rawit hijau, kunyit, kencur dan minyak ke dalam blender, haluskan 3. Iris bawang merah dan geprek lengkuas 4. Panaskan sedikit minyak, tumis bawang merah, lengkuas, daun salam dan daun jeruk hingga wangi kemudian masukkan bumbu halus, tumis hingga wangi dan mengeluarkan minyak 5. Potong-potong ati ampela lalu masukkan ke dalam tumisan, masak sesaat 6. Masukkan cabai hijau, garam, kaldu jamur, gula merah, merica, kecap manis dan air, masak hingga menyusut 7. Masukkan cabai rawit merah, tumis sesaat 8. Ati ampela cabe ijo siap disajikan =================== [ENGLISH] Liver & Gizzard with Green Chili Recipe (yield 6 servings) Ingredients: 500 g chicken liver and gizzard 2 pc bay leaf 40 g ginger, sliced and pounded 1 tbsp salt 1½ liter water Spices: 6 clove garlic 6 pc shallot 4 pc candlenut, toasted 20 pc green Thai chili 4 cm turmeric 5 cm aromatic ginger 60 ml oil Other ingredients: 8 pc green chili, sliced large 10 pc red Thai chili, sliced 6 pc shallot, sliced 5 pc kaffir lime leaf 2 pc bay leaf 4 cm galangal 20 g palm sugar ¼ tsp pepper 1 tbsp sweet soy sauce 250 ml water 1 tsp salt 2 tsp mushroom bouillon Add-ons: Rice Crackers Steps: 1. Bring water to a boil. Add chicken liver and gizzard, ginger, bay leaves, and salt. Boil for 15 minutes, then drain. 2. Add garlic, shallots, candlenuts, green Thai chili, turmeric, aromatic ginger, and oil into a blender. Blend until smooth. 3. Slice the shallots and pound the galangal. 4. Heat a little oil. Sauté the shallots, galangal, bay leaves, and kaffir lime leaves until fragrant, then add the blended spices. Sauté until fragrant and oily. 5. Cut chicken liver and gizzard into pieces, then add to the pan. Cook briefly. 6. Add green chili, salt, mushroom bouillon, palm sugar, pepper, sweet soy sauce, and water. Cook until reduced. 7. Add red Thai chili. Stir-fry briefly. 8. Liver & Gizzard with Green Chili is ready to be served. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.