Скачать с ютуб Cheesy Tuna Empanada | Homemade Filipino Empanada Dough Recipe with Tuna Filling в хорошем качестве

Cheesy Tuna Empanada | Homemade Filipino Empanada Dough Recipe with Tuna Filling

Let's make Cheesy Tuna Empanada ♥ For today's recipe, I made an empanada with cheesy tuna filling. This empanada recipe can be baked or fried. I decided to bake mine because I was running out of cooking oil :D The empanada dough is tender, crispy and buttery. I also decided to do a tuna filling like the one I did in my Cheesy Tuna Pandesal recipe video (link:    • CHEESY TUNA PANDESAL | Soft & Fluffy ...  ) I enjoyed making this and I hope y'all give it a try! Enjoy~ Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥ How to Make Cheesy Tuna Empanada (for frying and baking) Preheated Oven: 200°C (392°F) Bake Time: 20 to 25 minutes INGREDIENTS "*"= Notes/Remarks "links" = Ingredients/Tools/Products with links are directed to my affiliate links :) ~Empanada Dough~ ○ 360 g (3 cups) All Purpose Flour ○ 6 g (1 tsp) Salt ○ 4 g (1 tsp) Baking Powder ○ 25 g (2 tbsp) Sugar ○ 1 large Egg ○ 113 g (1/2 cup) Unsalted Butter, cold ○ 118-177 ml (1/2-3/4 cup) Water, cold *Add one tablespoon at a time until the dough is pliable. The amount of water needed will depend on the humidity. *Refrigerate for at least 30 minutes ~Cheesy Tuna~ ○ Cooking Oil ○1 small Onion ○ 100 g (3.5 oz) Mixed Vegetables ○ 225 g (8 oz) Canned Tuna *I used two 180 g (6oz) canned tuna and drained the liquid ○ 3 g (1 tsp) Garlic Powder ○ 57 g (1/4 cup) Mayonnaise ○ 5 ml (1 tsp) Liquid Seasoning *You may use1/2 tsp of Worcestershire Sauce and 1/2 tsp Soy Sauce as substitute. ○ Salt and Pepper, to taste ○ Sriracha, optional ○ Cheese *I used Red Cheddar and Mozzarella Cheese *If baking, brush the empanadas with Egg Wash (1 egg + splash of water) *Bake at a preheated 200°C (392°F) oven for 20 to 25 minutes or until golden. ~Kitchen Tools~ ROSE GOLD MEASURING CUP & SPOON (get it here: https://shp.ee/zdjjt5z) PASTRY BLENDER (get it here: https://shope.ee/9zHrgMp0JU ROLLING PIN (get it here: https://shope.ee/7pDNMV2smf) BAMBOO CHOPPING BOARD (get it here: https://shp.ee/s9vnbtz) OVEN THERMOMETER (get it here: https://shp.ee/a98iztb) Enjoy! #CheesyTuna #FilipinoEmpanada #HomemadeEmpanada #EmpanadaRecipe #CookWithMe Subscribe for more recipes and relaxing cooking videos :) DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;) Also, this is NOT a sponsored video. __ Follow me on my other socials :) Instagram: @theawkwardkitchenPH & @itsisabelwithani Facebook: The Awkward Kitchen PH _ Kindly check my friend's YouTube channel Healthy Foodie PH:    / healthyfoodieph   _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.