Скачать с ютуб Making delicate, flakey and decadent Banana Puri - The recipe everyone always asks for! в хорошем качестве

Making delicate, flakey and decadent Banana Puri - The recipe everyone always asks for!

Hi all - the third and final recipe from Hazel (for now - remember my challenge to all the viewers!) is a much requested but more complex recipe to make - Banana puri. This recipe results in banana puri so delicately flakey that they literally melt in your mouth - well worth the effort to make! Ingredients For the banana puri 2 cups flour Pinch of salt 1 &1/2 tsp baking powder 1 tbs ghee 1 cup cool tap water with 1 tsp lemon juice added in For layering ~1 cup ghee ~1 cup maizena (corn flour) Oil to fry Allow up to 24 hours to drain excess oil before decorating Decoration Icing sugar for dusting Coconut or almond toppings Makes approximately 60 banana puris if using 2 doughs with each having 4 roti layers. Serve with a nice cup of tea or in combination with Gulabs and Laddoos!