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What an Eastern European family eats for Easter

As every orthodox Christian, I love Easter Sunday. And food is definitely a big part of this special day. Romanian Easter brunch brings generations together and celebrates simple in season ingredients. Today I’m going to show you how you can prepare some of the easter dishes that are on every Romanian’s table. Recipes 1. Easter Cheesecake - 500 gr. of ricotta/cream cheese/mascarpone - 6 eggs - 400 gr. of sour cream - 100 gr of butter (up to 200 gr) - 150 gr of sugar - 100 gr. of white flour - 1 Tb of vanilla extract - Juice of 1 mandarin/lemon - 80 gr. Of raisins - 2 Tb of dark chocolate chips Bake at 320° F for 60 minutes. 2. Liver Meatloaf - 500 gr of chicken livers - 2 chicken legs- boneless, skinless - 1 pound of ground pork - 4 eggs (raw) - 4 boiled eggs (medium boiled) - 3 bunches of green onion - 2 bunches of dill - ½ a yellow onion (large) - Salt and pepper to taste - Butter and lard for frying Bake it for 50 minutes up to 1 hour at 360° F. 3. Red Easter Eggs -6 white eggs - yellow onions skins (from 7-8 large onions) - 2 Tbs of white vinegar - 1 Tb of salt - 2 Tbs of vegetable oil 🔔 Subscribe and hit the notification bell for more silent vlogs celebrating the beauty of homemaking! Join me in savoring the beauty of the everyday. #eastersunday #easterfood #orthodoxeaster #easteregg #HomemakingJourney #SimpleJoys #TranquilLiving #homemadecooking #slowliving #slowlife Credits: Music I Feel Alive by Alex-Productions | https://onsound.eu/ Music promoted by https://www.free-stock-music.com Creative Commons / Attribution 3.0 Unported License (CC BY 3.0) https://creativecommons.org/licenses/... Sound Effect from Pixabay https://pixabay.com/sound-effects/?ut... Sound Effect from https://pixabay.com/sound-effects/?ut...