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Cheesy skillet baked meatballs

Looking for a hearty family-friendly meal? This baked meatball dish (RECIPE BELOW) has it all – tender beef meatballs, rich tomato sauce and cheesy topping. It’s so tasty, you’ll want to make it again and again. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:    / coles   Cheesy skillet baked meatballs Serves 4 Prep 15 mins (+ cooling & 15 mins chilling time) Cooking 35 mins 500g Coles Australian No Added Hormones Beef Mince 1 Coles Australian Free Range Egg 1 cup (70g) fresh breadcrumbs (made from day-old bread) 1 brown onion, coarsely grated 2 tsp finely chopped rosemary 2 garlic cloves, crushed 3 tsp smoked paprika 1 tbs olive oil 1 brown onion, extra, finely chopped 1 carrot, peeled, finely chopped 2 celery sticks, finely chopped ½ cup (125ml) red wine or chicken stock 400g can diced tomatoes 1 cup (250ml) tomato sugo or passata ⅓ cup (80ml) thickened cream 60g pkt Coles Australian Baby Spinach ½ cup (50g) shredded mozzarella Basil oil ½ cup basil leaves 1 garlic clove, crushed ⅓ cup (80ml) olive oil 1. Place the mince, egg, breadcrumbs, grated onion, rosemary, half the garlic and half the paprika in a large bowl. Stir until well combined. Season. 2. Line a baking tray with baking paper. Roll 1-tbs portions of mixture into balls and place on the lined tray. Place in the fridge for 15 mins to chill. 3. Preheat oven to 180°C. Heat half the oil in a large ovenproof frying pan over medium-high heat. Add meatballs and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a plate. 4. Heat the remaining oil in the pan. Add the chopped onion, carrot, celery, remaining garlic and remaining paprika. Cook, stirring, for 5 mins or until onion softens. Stir in wine or stock. Bring to a simmer. Cook for 1 min or until the liquid reduces slightly. Add diced tomato, sugo or passata and cream. Stir to combine. Bring to a simmer. Remove from heat. Season. Add spinach. Stir to combine. 5. Arrange meatballs over the tomato mixture. Sprinkle with mozzarella. Bake for 20-25 mins or until meatballs are golden brown and the sauce thickens slightly. Set aside to cool slightly. 6. To make the basil oil, place the basil, garlic and oil in a blender. Blend until smooth. Drizzle over the meatballs. Serve with: basil leaves and chargrilled Coles Bakery Stone Baked by Laurent Multigrain Sourdough Vienna slices Want more delicious family meals? Check out our Feed Your Family playlist (https://www.youtube.com/playlist?list..., which includes: Chicken & vegetable family pie:    • Chicken & vegetable family pie   How to make the perfect pizza dough:    • How to make the perfect pizza dough   20-minute teriyaki chicken:    • 20-minute teriyaki chicken   How to make cheat’s butter chicken pie:    • How to make cheat's butter chicken pie