Скачать с ютуб Praktis & Gurih! Resep NASI KUNING RICE COOKER AYAM SUWIR SERUNDENG в хорошем качестве

Praktis & Gurih! Resep NASI KUNING RICE COOKER AYAM SUWIR SERUNDENG

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:08 : persiapan bahan (prepping the ingredients) 01:55 : membuat bumbu halus (blending the spices) 03:10 : membuat nasi kuning (making the Turmeric Rice) 04:12 : membuat ayam suwir serundeng (making Shredded Serundeng Chicken) 06:23 : aduk nasi kuning (mixing the Turmeric Rice) 06:40 : membuat telur dadar (making the omelette) 07:03 : hidangan siap dan serving (the dish is ready to serve) #ResepNasiKuning #ResepAyamSuwirSerundeng #ResepDevinaHermawan =================== [INDONESIAN] Resep Nasi Kuning Rice Cooker (untuk 5-6 porsi) Bahan bumbu dasar: 5 siung bawang putih 7 siung bawang merah 10 buah kacang mede 20 gr kunyit 3 sdm minyak Bahan nasi kuning: 500 gr beras 675 ml air 50 ml santan ½ bumbu dasar kuning 1 batang serai 1 iris jahe 1 jempol lengkuas 3 lembar daun salam 4 lembar daun jeruk 1 lembar daun pandan 1 sdt garam 2 sdt kaldu jamur / penyedap ¼ sdt merica Bahan ayam suwir serundeng: 350 gr dada ayam filet 60 gr kelapa parut ½ bumbu dasar kuning 1 jempol lengkuas 1 batang serai 350 ml air 2 lembar daun salam 4 lembar daun jeruk 20 gr gula merah ½ sdt garam 1 sdt kaldu jamur / penyedap ¼ sdt merica Pelengkap: 2 butir telur + ⅛ sdt garam Timun Kemangi Bawang goreng Langkah: 1. Haluskan bawang putih, bawang merah, kunyit, kacang mede, dan minyak dengan blender lalu tumis hingga wangi dan sedikit menggelap, sisihkan 2. Geprek serai, lengkuas dan jahe 3. Masukkan beras, tumisan bumbu kuning, air, dan santan ke dalam rice cooker kemudian aduk rata 4. Masukkan serai, lengkuas, jahe, daun jeruk, daun salam, daun pandan, garam, kaldu jamur, dan merica, masak hingga matang 5. Masak kembali sisa tumisan bumbu lalu masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sesaat 6. Potong-potong ayam lalu masukkan ke dalam tumisan bumbu kuning, aduk rata 7. Masukkan air, garam, kaldu jamur, merica, dan gula merah, masak hingga ayam matang sekitar 8 menit 8. Sisihkan ayam kemudian suwir-suwir dengan garpu 9. Masukkan kelapa parut ke dalam wajan, masak hingga air menyusut lalu masukkan ayam suwir, masak hingga sedikit kering, sisihkan 10. Kocok telur dengan garam kemudian panaskan sedikit minyak, goreng hingga matang lalu iris 11. Nasi kuning ayam serundeng siap disajikan =================== [ENGLISH] Rice Cooker Turmeric Rice Recipe (yield 5-6 servings) Yellow Spice Mix ingredients: 5 clove garlic 7 pc shallot 10 pc cashew 20 g turmeric 3 tbsp oil Turmeric Rice ingredients: 500 g rice 675 ml water 50 ml coconut milk ½ of the yellow spice mix 1 pc lemongrass 1 slice ginger 1 thumb galangal 3 pc bay leaf 4 pc kaffir lime leaf 1 pc pandan leaf 1 tsp salt 2 tsp mushroom powder / MSG ¼ tsp pepper Shredded Serundeng Chicken ingredients: 350 g chicken breast fillet 60 g grated coconut ½ of the yellow spice mix 1 thumb galangal 1 pc lemongrass 350 ml water 2 pc bay leaf 4 pc kaffir lime leaf 20 g palm sugar ½ tsp salt 1 tsp mushroom powder / MSG ¼ tsp pepper Add-ons: 2 pc egg + ⅛ tsp salt Cucumber Lemon basil Fried shallots Steps: 1. Blend the garlic, oil, turmeric, cashew, and oil. Sauté until fragrant and a bit dark. Set aside. 2. Pound the lemongrass, galangal, and ginger. 3. Add the rice, yellow spice mix, water, and coconut milk into the rice cooker. Stir well. 4. Add lemongrass, galangal, ginger, lime leaf, bay leaf, pandan leaf, salt, mushroom powder, and pepper. Cook the rice normally. 5. Cook the rest of the yellow spice mix again. Add lemongrass, galangal, bay leaf, and lime leaf. Cook for a moment. 6. Slice the chicken and add into the spice mix. Stir. 7. Add water, salt, mushroom powder, pepper, and palm sugar. Cook until the chicken is done, about 8 minutes. 8. Set the chicken aside, then shred with forks. 9. Add grated coconut into the pan. Cook until the water is reduced, then add shredded chicken. Cook until a bit crisp. Set aside. 10. Beat the eggs with salt. Heat some oil and fry the egg until it’s cooked, then slice it. 11. Serundeng Chicken Rice is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.