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Julia Child's Tourte Limousine is the Mother of all Potato Dishes

This is Julia Child's Tourte Limousine (Potato Pie with Herbs and Cream) recipe from the Mastering the Art of French Cooking Vol 2. 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef Ingredients: 1 tsp of butter in a springform pan pastry dough recipe: 3.5 cups all purpose flour 9 ounces butter 2.5 ounces vegetable shortening 2 tsp salt 1/4 tsp sugar (NOT 1/4 cup like I did) 3/4 to 1 cup cold water 1/4 chopped parsley 2 tb minced basil and chives 4 tb melted butter 6 cups thinly sliced all purpose potatoes salt and pepper egg beaten with a little water 1/3 cup heavy cream