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Wedding Cake Cookies with Royal Icing Transfers - Tutorial

Royal Icing Transfers for the win...again! * I have transfer template sheets in many different designs in my online shop so you can make transfers easily! https://www.sugardotcookies.com/store... * Do you know how much I love and use transfers? Tons and all the time! * Royal icing transfers are little candies used as decorative elements on cookies, cakes, and cupcakes. The little flowers you see in this video are called "transfers". * Template sheets (available in my shop to download!) are printed out then slipped into a page protector. Royal icing is piped over the template into cute shapes that are allowed to dry overnight before being peeled off the backing. They can then be dropped onto a freshly flooded cookie or "glued" onto a dry base with more icing. Check my page for videos on how to make transfers! * Royal icing transfers may be stored indefinitely so you can make them ahead of time for a specific project or keep some on hand to grab any time. * Royal icing transfers fit perfectly with my design style to "keep it simple". These wedding cake cookies, for example. Pretty, huh? Simple? Yes!! I made these transfers ahead of time so on decorating day, I could decorate these cookies in no time at all. #keepitsimple * HINT: When "gluing" on flower transfers, use green icing. It looks like leaves under the flowers! * More RI transfer tips and tricks here: https://www.sugardotcookies.com/tutor... * Questions about royal icing transfers? Ask in the comments!