Скачать с ютуб Soft & Fluffy Sourdough Sandwich Bread | Beginner Friendly Recipe 🍞😊✨ в хорошем качестве

Soft & Fluffy Sourdough Sandwich Bread | Beginner Friendly Recipe 🍞😊✨

In this video I show you step by step how to make my viral sourdough sandwich bread recipe! This recipe makes two full size loaves of sandwich bread! You can freeze one to save for later or halve the recipe and make just one loaf. This bread is super soft and fluffy, it’s perfect for sandwiches and makes the best toast! Although it is made with sourdough starter it is not sour tasting! Once you try this sandwich bread you’ll never want to buy premade from the grocery store again! Lets get baking! 🤍🍞✨ *I N G R E D I E N T S : d o u g h 1000g bread flour 300g active sourdough starter 650g water 50g honey (you can substitute sugar, maple syrup, or agave syrup) 40g avocado oil (you can substitute melted butter, or any neutral tasting oil such as olive oil) 20g salt . . . . . . . . . S T A R T E R P R E P : The night before baking mix together 50g of sourdough starter, 150g of water, and 150g of flour. Allow the sourdough starter to rise on the counter overnight. In the morning it should be doubled in size, active, and bubbly and ready to use in your dough! R E C I P E : day 1 Add 300g of active sourdough starter into a large mixing bowl. Add 650g of water (warmed to about 85°f). Mix together sourdough starter and water until most of the sourdough starter has dissolved into the water. Add 50g of honey Add 40g of avocado oil Mix together to gently combine Add 20 of salt. Add 1000g of bread flour (keep your scale set to g and measure out 1000g rather than measure 1kg, it is more accurate to measure in grams). Mix until all of the flour is fully hydrated 3-5 min. Rest the dough on the counter covered with a lid or damp dish towel for 1 hour. Stretch and fold the dough 4 times every 30 minutes for 2 hours. Cover the dough with a damp dish towel between every stretch and fold. After 2 hours of stretch and folds, lightly flour the surface of the dough and cover the bowl with an airtight lid or plastic wrap. Refrigerate the dough overnight (8-24 hours) **Alternatively you can allow the dough to double or almost double on the counter and then proceed with shaping and baking on the same day** day 2 Remove dough from the fridge and allow the bowl to rest on the counter until the dough comes up to room temperature (approximately 2 hours) Flip dough out of your bowl on the counter and divide your dough into 2 pieces Using a rolling pin, roll the dough out into a large rectangle pushing out as much air as possible Shape the dough and place seam side down into a greased 9X5 loaf pan Repeat with your second piece of dough Allow the dough to rest covered in the loaf pan for 1-2 hours until it has risen in size and fills out the pan. Spray the surface of the dough with water Score the dough if desired Cover the loaf pan with foil leaving a generous amount of space between the foil and the dough Bake covered for 35min at 400°f Remove the foil and turn the oven down to 375°f and bake for another approximately 15 min The bread is done when the crust is golden brown and an internal temperature of 200°f is achieved Glide a butter knife along the edges of the pan to unstick the bread and then flip bread out onto a wire cooling rack. Wait to cool before cutting. Enjoy! *A M A Z O N S O U R D O U G H E S S E N T I A L S: ⇢ *My Amazon Storefront - https://www.amazon.com/shop/casacalifano ⇢ *Loaf pan (9x5”) https://amzn.to/3SoLsvP ⇢ *My fave starter jars - https://amzn.to/3rXgLTq ⇢ *Kitchen Scale - https://amzn.to/42iwA3u ⇢ *Glass mixing bowl set - https://amzn.to/3PICHvk ⇢ *Dough Whisk - https://amzn.to/3pLfz41 ⇢ *Silicone Spatulas - https://amzn.to/43nq4Jm ⇢ *Bench Scraper - https://amzn.to/454oiOY ⇢ *My kitchen towels - https://amzn.to/3S0yWCf ⇢ *Plastic Bowl Covers - https://amzn.to/425VpPP ⇢ *Butchers twine - https://amzn.to/3PTpOwR ⇢ *Flour shaker - https://amzn.to/3ZWBeEt ⇢ *Circular Bread Lame - https://amzn.to/3M8g4wz ⇢ *Best Blades For Scoring - https://amzn.to/3Obr9j6 ⇢ *Blade Disposal - https://amzn.to/3oFVyf4 ⇢ *Extra Long Oven Mitts - https://amzn.to/423Sh7a ⇢ *Cooling rack - https://amzn.to/44v9ojL *M I S C : ⇢ *Challenger Bread Pan - https://challengerbreadware.com/?ref=... ⇢ Bread flour - https://centralmilling.com/product/hi... M U S I C : ⇢ *Epidemic Sound Music Referral Link - One month free trial - https://share.epidemicsound.com/woyemd ( I LOVE epidemic sound, all of my sound effects and music are from epidemic sound) Links above marked with a "*" are affiliate links - which means I receive a small percentage of the revenue made from purchasing products through this link at no additional cost to you as the consumer. Thank you for supporting my channel!! 😊 *T I M E L I N E 00:00 Intro 00:07 Make dough 01:19 Stretch and folds 02:56 Overnight rest 03:08 Baking Prep 04:14 Divide and shape 07:05 Baking 07:55 Cool & Enjoy C O N T A C T: Tik Tok: CasaCalifano Instagram: CasaCalifano Business inquiries: [email protected]