Скачать с ютуб ALOO EGG CURRY | POTATO EGG CURRY | EGG GRAVY | EGG CURRY в хорошем качестве

ALOO EGG CURRY | POTATO EGG CURRY | EGG GRAVY | EGG CURRY

Aloo Egg Curry | Potato Egg Curry | Aloo Anda Curry | Egg Gravy | Egg Curry | Eggs and Potato Curry | Egg Masala Curry | Simple Egg Curry Recipe Ingredients for Aloo Egg Curry: - Boiled eggs- 4-5 - Potatoes, medium sized, peeled and halved- 4-5 To mix in the boiled eggs & peeled and halved potatoes: - Salt- 1/4 tsp - Turmeric powder- 1/2 tsp - Onion, fine chopped- 2 medium - Ginger garlic paste- 2 tsp - Tomatoes, chopped- 2 medium Whole spices: - Bay leaf- 2 - Dried red chilli- 3 - Cumin seeds- 3/4 tsp - Cardamom- 3 - Cloves- 4 - Cinnamon- 2 small sticks - Turmeric powder- 1 tsp ( 1/2 tsp to mix in the potatoes & eggs before frying & balance while cooking) - Red Chilli powder- 1 tsp - Cumin powder- 1/2 tsp - Coriander powder- 2 tsp - Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  ) - Oil- 3 tbsp - Salt- 3/4 tsp - Coriander leaves, chopped-3 tbsp Preparation: - Fine chop the onions and chop the tomatoes and coriander leaves. - Take a bowl and add the peeled, halved potatoes and boiled eggs. Add 1/4 tsp salt and 1/2 tsp turmeric powder. Keep aside for 10 mins. Take a kadai/pan and heat the oil. - Add the potato halves and fry on medium to low heat for 5 mins till they are golden. - Remove and then add the boiled eggs. Fry till golden. Remove and set aside. Process: - Heat the same oil left over after frying the eggs and add the cumin seeds. - Once it splutters, add the whole Garam Masala and the bay leaves. - Add the chopped onions, mix well and add 1/2 tsp salt. Fry the onions on medium heat for 8 mins till golden. - Add the ginger garlic paste and fry on low heat for 2 mins. - Add the chopped tomatoes, mix well and fry for 2 mins. Add the turmeric, red chilli, coriander and cumin powder. Mix well and add a splash of water. Fry on low heat for 8 mins till the spices are cooked, tomatoes are soft & pulpy and oil separates. - Add the fried potatoes & mix well and fry for 2 mins. Now add around 225-250 ml of water, give a stir & add the Garam Masala powder. - Add 1/4 tsp salt , mix again & cover and cook on low heat for 10 mins. - Remove and add the fried eggs, mix and simmer for 2 mins. - Garnish with chopped coriander leaves. #alooeggcurry #potatoeggcurry #eggcurry #egggravy #eggmasala #eggmasalacurry #spiceeats #spiceeatsrecipes #spiceatseggcurry