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The City of Tampa Proclaims The Cuban Sandwich "The Signature Sandwich of Tampa." Go behind the scenes with 4th generation family member, Richard Gonzmart, of Florida's oldest restaurant, The Columbia in Tampa's Ybor City as he shows you how to make the perfect Cuban Sandwich. What are the ingredients? Why is the Columbia's Original Cuban Sandwich so good? The Columbia's Cuban sandwich's popularity stems from the quality of the ingredients used, and the way they are layered and pressed together with a hot press, melding the tastes of the ingredients together. First is the ham, which the Columbia's kitchen now gets fresh and whole, not pre-prepared or sliced. A special mixture of spices, etc, was created to rub over the whole ham, and then it is caramelized. Next comes the pork. The Columbia uses a whole roast pork, that is marinated in-house with garlic and sour orange, giving it a unique flavor. Then comes the salami. It has to be Genoa salami with peppercorns. The Columbia is importing it from Italy. Next is the Swiss cheese, which is also imported. For the pickles, dill sandwich pickles sliced to a certain thickness are used. La Segunda Central Bakery Cuban bread is also part of the key to the sandwich. It's the best Cuban bread, it is made in Tampa. The same family has been supplying The Columbia bread for over 90 years. The Columbia Restaurant of Ybor City was founded in 1905 and is Florida's oldest restaurant. All Columbia Restaurants are owned and operated by 4th and 5th generation members of the founding family. Open for lunch and dinner 365-days a year. Visit www.columbiarestaurant.com for more information.