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Mardi Gras CLASSIC Muffuletta!

If you can't get to Mardi Gras this year, then bring the amazing taste of the Big Easy to your own kitchen with this authentic recipe for Muffuletta! We show you how to make muffuletta bread from scratch, as well as the incredible olive salad. Topped with classic Italian meats and cheeses. NOLA perfection! OTHER CLASSIC SANDWICHES: Fried Catfish Po-boy: Wagyu Pastrami Sandwich: MUFFULETTA INGREDIENTS: For the Bread: 1 cup warm water 2¼ tsp instant yeast 3 cups all-purpose flour 1½ tsp salt 2 tbsp shortening ¼ cup sesame seeds Olive oil (for greasing the bowl) 1 egg OLIVE SALAD INGREDIENTS: 1 cup pimento-stuffed green olives, roughly chopped 1 cup kalamata olives, roughly chopped ¼ cup of olive juice brine (from the bottle) 3 celery stalks, chopped ¼ cup capers, drained ¼ cup banana peppers, pickled, chopped 3 cloves garlic, minced Salt and pepper 2 tbsp parsley, fresh, chopped 1 tbsp oregano, dried ⅓ olive oil 2 tbsp red wine vinegar FOR THE SANDWICH: ¼ cup olive oil ¼ lb coppa (Italian cured ham), sliced ¼ lb mortadella (Itlaian bologna), sliced ¼ lb genoa salami (Italian cured salami), sliced ¼ lb provolone cheese, sliced ¼ lb mozzarella cheese, sliced FULL MUFFULETTA RECIPE: https://howtofeedaloon.com/muffuletta/ Subscribe to our channel:    / @howtofeedaloon   Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g