Скачать с ютуб Eid Special Nawabi Seviyan Recipe By Food Fusion в хорошем качестве

Eid Special Nawabi Seviyan Recipe By Food Fusion

Must try Eid Special Nawabi Seviyan recipe in signature Food Fusion Style. Make it, Share it and love it! #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3vSEuSM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Special Nawabi sawaiyan 00:20 Prepare Vermicelli 01:23 Prepare custard 02:51 Aray waah Serves 8-10 Recipe in English: Ingredients: Prepare Vermicelli: -Desi ghee (Clarified butter) 2-3 tbs -Sawaiyan (Vermicelli) crushed 250g -Sugar powdered ½ Cup or to taste -Dry milk powder 1/3 Cup -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) blanched & sliced 2 tbs Prepare Custard: -Olper’s Milk 1 litre -Olpers Cream 1 Cup -Sugar 1/3 Cup or to taste -Cornflour 3 tbs -Custard powder 2 tbs -Olper’s Milk ¼ Cup -Badam (Almonds) blanched & sliced -Pista (Pistachios) sliced -Cham cham Directions: Prepare Vermicelli: -In a wok,add clarified butter & let it melt. -Add vermicelli,mix well & cook on low flame for 2-3 minutes. -Add sugar and dry milk powder,mix well and cook on medium flame for 5-6 minutes while mixing in between. -Add pistachios,almonds & mix well. -Take out 1/3rd vermicelli in a bowl & reserve for later use. -Transfer the remaining vermicelli in a serving dish, & press gently to set a layer. Prepare Custard: -In a pot,add milk,cream & whisk well. -Add sugar,mix well & bring it to boil. -In a small bowl,add cornflour,custard powder,milk & mix well. -Now add dissolved mixture in milk,mix well & cook until custard is thick (2-3 minutes). -Pour hot custard mixture over assembled vermicelli. -Now add & spread reserved vermicelli over custard layer,cover with cling film & let it cool at room temperature. -Garnish with almonds,pistachios,cham cham,refrigerate & serve chilled! Recipe in Urdu: Ajza: Prepare Vermicelli: -Desi ghee (Clarified butter) 2-3 tbs -Sawaiyan (Vermicelli) crushed 250g -Sugar powdered ½ Cup or to taste -Dry milk powder 1/3 Cup -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) blanched & sliced 2 tbs Prepare Custard: -Olper’s Milk 1 litre -Olpers Cream 1 Cup -Sugar 1/3 Cup or to taste -Cornflour 3 tbs -Custard powder 2 tbs -Olper’s Milk ¼ Cup -Badam (Almonds) blanched & sliced -Pista (Pistachios) sliced -Cham cham Directions: Prepare Vermicelli: -Karahi mein desi ghee dal ker melet ker lein. -Sawaiyan dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Cheeni aur dry milk powder dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Pista aur badam dal ker ache tarhan mix ker lein. -1/3rd sawaiyon ko bowl mein nikal lein aur bad mein use kernay kliya side per rakh dein. -Remaining sawaiyon ko serving dish mein dal ker gently press karein aur layer bana lein. Prepare Custard: -Pot mein doodh aur cream dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix karein aur ubal anay dein. -Chotay bowl mein cornflour,custard powder aur doodh dal ker ache tarhan mix ker lein. -Ab dissolved mixture ko doodh mein dal ker ache tarhan mix karein aur custard garha ho janay tak paka lein (2-3 minutes). -Hot custard ko assembled sawaiyon ka upper dal dein. -Ab reserved sawaiyon ko custard ka upper dal ker pheela lein aur cling film sa cover ker ka room temperature per thanda ker lein -Badam,pista aur cham cham sa garnish ker lein aur thanda ho janay tak refrigerate ker lein.