Скачать с ютуб Restaurant Style paneer Tikka || Without Tandoor At home|| Only in 5 mins|| paneer Tikka в хорошем качестве

Restaurant Style paneer Tikka || Without Tandoor At home|| Only in 5 mins|| paneer Tikka

Paneer tikka is a popular Indian dish made from chunks of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices, typically including ginger, garlic, coriander, cumin, and garam masala. While traditionally cooked in a tandoor (clay oven), it can also be prepared on a stovetop or in an oven. The marinated paneer is skewered with vegetables like bell peppers, onions, and tomatoes, then grilled, roasted, or pan-fried until golden brown and charred, resulting in a flavorful and aromatic appetizer or main course. Ingredients Used: 250g paneer (Indian cottage cheese), cut into cubes 1/2 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon black pepper 1/2 cup Mustard oil Kasturi Methi Coriander leaves Salt to taste 1 small onion, cut into chunks 1 capsicum , cut into chunks Cooking oil for greasing #paneertikka #paneer #tikkarecipe #restaurant #instant #viral #homemade #tandoor #food #vegetarian #5minute #cooking ##recipe #viral #cooking #sanjeevkapoor #sanjeevkapoorkhajana #chefranveerbrar #chefranveerbrarrecipes #chefkunalkapoor #nishamadhulika #nishamadhulikarecipe #cheflife