Скачать с ютуб Katie's Kitchen: Fish Tacos в хорошем качестве

Katie's Kitchen: Fish Tacos

Welcome back to our third installment of Katie's Kitchen! This was filmed exactly a year ago for our dear friend Adam's birthday, and we hope you enjoy it. (filmed and edited by Julianne Petersen) _________________ FISH TACO RECIPE 🌮 🐠 _________________ Four parts: Tilapia Slaw Sauce Tortillas Tilapia-I usually buy frozen and thaw in bowl of water •use chile based seasoning (blackened fish seasoning or Cajun seasoning) •cook in cast iron with avocado oil on medium/medium high heat until golden brown (good solid crust on both sides is best for tacos) Slaw: •Bag of slaw mix, then a head of red cabbage (slice long and thin) •bottle of slaw mix add to preference Sauce: Mayo-heavy with this Sour cream-light with this Lime juice Adobo Chiles (add to spice preference) Cilantro Honey Tortillas: Bake in oven to crisp Instructions: Add fish to middle of tortillas, then squeeze lime on fish to freshen, add sauce and slaw on fish, then top with avocado slices. Fold tortilla in half and enjoy! Subscriber Count: 30,455