Скачать с ютуб PUNJABI ALOO BAINGAN | DHABA STYLE ALOO BAINGAN | ALOO BAINGAN RECIPE в хорошем качестве

PUNJABI ALOO BAINGAN | DHABA STYLE ALOO BAINGAN | ALOO BAINGAN RECIPE

Punjabi Aloo Baingan | Dhaba Style Aloo Baingan | Aloo Baingan Recipe | Aloo Baingan Punjabi Style | Aloo Baingan Masala | Aloo Baingan Ki Sabji | Aloo Baingan Curry | Aloo Baingan Ki Sabzi Dhaba Style Ingredients for Punjabi Aloo Baingan: (Tsp-Teaspoon; Tbsp-Tablespoon) - Brinjal, cut into slices- 300-350 gms - Potato, sliced- 250 gms Crushed Ginger-Garlic-Chilli: - Ginger, sliced- 2” piece (2 tbsp) - 15 gms - Garlic, cloves- 6-7 cloves (10 gms) - Green Chillies- 3 nos (5-6 gms) Tempering: - Cumin Seeds- 1.5 tsp - Bay Leaf- 2 Spice Powders-1 - Turmeric Powder- 1/2 tsp - Deggi Mirch (Red Chilli Powder)-1.5 tsp - Coriander Powder- 2 tsp - Kashmiri Chilli Powder- 1/2 tsp - Cumin Powder- 1/2 tsp Spice Powders -2 - Kasuri Methi- 1 tbsp - Garam Masala Powder- 1/4 tsp - Amchoor Powder- 1/2 tsp Other Ingredients: - Onion chopped- 150 gms - Tomatoes chopped- 150 gms - Oil- 4-5 tbsp - Salt- 2 tsp Preparation: - Peel and cut the ginger, garlic and green chillies. Crush it roughly with a mortar & pestle. - Also cut the peeled potatoes and brinjal. - Chop the tomatoes. - Dry roast the Kasuri methi and crush it with your hand. Process: - Heat oil in a kadhai and add the cumin seeds and bay leaves. - Give a stir and then add the crushed masala paste. Fry on medium heat for 2 mins and then add the chopped onions. Give a mix and add 1/2 tsp salt. - Fry on medium heat for 8-9 mins till light brown. - Now add the chopped tomatoes and fry on medium heat for 2 mins. - Now add all the Spice powders under (1), give a mix and fry on medium heat for 3-4 mins till the tomatoes are soft and the spices are cooked. - Now add the potato slices, give a mix and fry on medium heat for 3-4 mins. - Also add the brinjal slices, add 1.5 tsp salt and fry 1 min on medium heat. - Cover and cook on low heat for 10 mins. - Now add 150 ml water, give a mix and cover & cook on low heat for another 10 mins. - Now add the Kasuri Methi, Garam Masala powder and Amchoor powder, give a mix and simmer for 2-3 mins. - Lastly garnish with chopped coriander leaves. #punjabialoobaingan #dhabastylealoobaingan #aloobaingansabzi #aloobaingancurry #aloobainganrecipe #aloobaingansabji #spiceeatsrecipes #spiceswadrecipes #aloobaingan