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Corn Dogs

A sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried - easy weekend snack! Ingredients: Family All-Purpose Flour - 240g Cornmeal - 180g Baking Powder - 2 tsp Baking Soda - 1 tsp Refined Sugar - 90g Ground Black Pepper - 1 tsp Iodized Salt - 2 tsp Fresh Milk - 340 ml Whole Eggs - 3 pcs Hotdogs in Skewers - 20 pcs Vegetable oil for frying Cooking Instructions: 1. Sift Family All-Purpose Flour, cornmeal, baking powder and baking soda together. Add in sugar, black pepper and salt. 2. In another bowl, whisk together milk and eggs. 3. Whisk wet and dry ingredients together. The mixture should be somewhat thick to cling to the hotdogs. 4. Transfer this mixture to a tall glass or container. 5. Heat up oil to low to medium heat. Dip each hotdog into the batter and straight into the oil. Fry for 4-5 minutes to make sure all the batter is cooked through. 6. Drain on paper towels and serve with ketchup and/or mustard.