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How to Make the Best Panettone - Italian Christmas Sweet Bread

Panettone is the king of all baked goods. Homemade Panettone can seem like an impossible task, but I will show you how to get the perfect result with some simple ingredients that you probably already have in your pantry. The process of making Panettone is divided into two main steps: making the starter (biga) and making the dough. The starter is a mixture of flour, yeast and water that is left to ferment at room temperature for 16 to 18 hours. It gives the Panettone a rich flavor and a light texture. It's like sourdough, but much simpler and made the day before. The dough is made in two steps, mixing the starter with other ingredients to obtain a shiny, elastic Panettone dough with an irresistible aroma of citrus and vanilla. This recipe makes one 750 gram Panettone (or about 1.65 pounds). If you want to make two Panettoni, just double the amounts. I find the 750g size to be the perfect balance of softness and creaminess for a homemade Panettone. Here are the ingredients, grouped and ordered as presented in my video: For the starter (biga), you will need: • Bread flour - ⅓ cup (60 grams) • Fresh yeast - 1 ½ tsp. (6 grams) • Water - 2 tbsp. (30 milliliters) For the first step of the dough, you will need: • The starter (biga) that we made before • Bread flour - 1 ¼ cups (170 grams) • Fresh yeast - 1 tsp. (4 grams) • Water - 6 tbsp. (90 milliliters) • Softened butter - 4 tbsp. (50 grams) • Egg yolks - 2 • Sugar - ¼ cup (50 grams) For the second step of the dough, you will need: • The dough that you made in the first step • Bread flour - ⅓ cup (50 grams) • Egg yolks - 2 • Sugar - ¼ cup (50 grams) • Soft butter - 5 tbsp. (75 grams) • Honey - 1 tbsp. (15 grams) • Vanilla extract - 1 tsp. • Orange zest - from 1 orange • Lemon zest - from 1 lemon • Candied citrus cubes - ¼ cup (50 grams) • Soaked raisins - ⅔ cup (100 grams) • A pinch of salt This cozy dessert is fun to make and fun to eat, it will fill your home with a wonderful aroma. This is the way traditional Italian Panettone is made, but simplified and adapted to a home kitchen setup. The end result is like the artisan Panettone you would get in a bakery in Italy. Soft as a cloud, with a scent that makes your mouth water. What better way to start your Christmas than with a slice of fresh panettone? If you enjoyed this video, please hit the like button to support more research and recipes like this one. See you next time! #panettone #christmas #foodlanguage #recipe Music: Leavv - Winter Shore https://chll.to/292b8ceb