Скачать с ютуб DIWATA PARES OVERLOAD RECIPE | LECHON Kawali + Chicharon Bulaklak PARES | TRENDING DIWATA PARES в хорошем качестве

DIWATA PARES OVERLOAD RECIPE | LECHON Kawali + Chicharon Bulaklak PARES | TRENDING DIWATA PARES

This is an inspired recipe/recipe hack of the DIWATA PARES OVERLOAD. If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang #viral #diwataparesoverload Ingredients: 600-700 grams pork jowl 900-1000 grams pork flower fat SEASONINGS (Boiled pork jowl & flower fat) 2 1/2-3 tbsp rock salt 4-5 pieces ginger slices 1/2 tsp peppercorn 4-5 cups water FOR THE BROTH: 500-600 grams beef ribs 800 grams beef bones 500 grams beef fat 1 1/2 tbsp rock salt 3-4 liters of water slurry (cornstarch + water) sibot ( 1/2 of the small pack) 1 large red onion 10-12 pieces ginger slices 1-3 pieces sili haba/sili pansigang 2-3 stalks celery SEASONINGS (for broth) 1/4-1/2 tbsp rock salt (additional) 1/2 tbsp MSG 4-6 tbsp soy sauce 1 beef cube ================================================================= DIWATA PARES OVERLOAD RECIPE | LECHON Kawali at Chicharon Bulaklak PARES | TRENDING DIWATA PARES Minang's kitchen Minangs kitchen how to cook how to make