Скачать с ютуб Light Delight Yogurt Cake Recipe | Similar to Cheesecake, But Much Lighter! | Ramadan Dessert в хорошем качестве

Light Delight Yogurt Cake Recipe | Similar to Cheesecake, But Much Lighter! | Ramadan Dessert

Today, we're bringing to your kitchen a splendid recipe that's not just delightful but incredibly wallet-friendly too – our Berry Yogurt Cake! Crafted with layers of flaky puff pastry and a creamy, yogurt-based filling, this dessert promises all the charm of a classic cheesecake without the cheese. It's an exquisite choice for those seeking something sweet, tangy, and irresistibly creamy. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this Berry Yogurt Cake is bound to steal the show. Plus, it's remarkably easy to make, ensuring a gourmet dessert experience without the fuss. Dive into this video for a step-by-step guide to creating a dessert that's as budget-friendly as it is delicious. Serving: 6-8 Difficulty: Medium Preparation time: 20 minutes Cooking time: 65 minutes For the crust; 4 frozen puff pastry, 400 g, each 20x9,5 cm For the sauce; 1 + 2⁄3 cups frozen or fresh blackberries, 250 g 2 cups frozen or fresh raspberries, 250 g 5 leveled tablespoons cornstarch, 70 g 1 cup granulated sugar, 200 g half cup + 2 tablespoons water, 150 g For the cake; 3 cups strained yogurt, 650 g 1 vanilla pod 3 heaped tablespoons starch, 65 g 4 egg whites 1 pinch of salt 1 cup granulated sugar, 200 g For the top; Powdered sugar 1 frozen puff pastry ● Place 4 puff pastries on a baking tray, prick with a fork and bake them in the oven at 200°C (392°F) for 20 minutes. ● For the sauce, put the raspberries and blackberries in the sauce pan. Add the sugar and starch water mixture. Cook until the sauce thickens. ● Shred the cooked puff pastry with your hands. Press them on the greased pie pan lightly. Pour the cooled sauce over it. ● For the cake mixture, add starch and vanilla beans to the strained yogurt and mix. ● In another bowl sprinkle salt on the egg whites and start whisking with a mixer. Add sugar slowly and continue whisking. ıt will be ready when the peaks are stiff. ● Pour the cake mixture over the sauce and grate 1 frozen puff pastry on top. Bake in the oven at 180°C (356°F) degrees for 45 minutes. ● Let it rest at room temperature and transfer to the refrigerator until cold. Remove it from the mold and sprinkle some powdered sugar on it before serving. Enjoy! JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW