Скачать с ютуб American Chef's Indian Food Reaction to Street Food in India!! (Full Documentary) в хорошем качестве

American Chef's Indian Food Reaction to Street Food in India!! (Full Documentary)

I travel over 7,000 miles to land in Mumbai to experience India, a land that I have studied for over 16 years. From street food to home cooks, chefs to traffic. What will I learn from this trip? For more India video check out:    • I flew over 7,000 miles to Mumbai, In...   Special Thanks: DOP & Co-producer Ishan Sadwelker Special thanks to: Bali Chef Bj Beisler Rhea Dalal Kurush Dalal Sonu for driving us around Aparna & Family Chef Marina 1) SUBSCRIBE! ✔ Click https://bit.ly/3msevO0 Then smash the BELL ICON so you don't miss a 🔴 live stream or video. 2) Love Cooking & Food Books?? Check out my books: www.keithsarasin.com/books Follow Me: 👋🏻 + INSTAGRAM ►   / keithsarasin   + TIKTOK ►   / chefkeithsarasin   + FACEBOOK ►   / chefkeithsarasin   + TWITTER ►   / keithsarasin   + AATMA RESTAURANT! ► https://www.aatmarestaurant.com/ Contact Me: +BUSINESS EMAIL ► [email protected] Don't forget to check the rest of my videos on my channel! 👇👇👇👇👇👇👇👇👇👇 About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other. Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began.  Chef Keith is a 5x author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors.  It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner.