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Exeter Food Network Seminar: Paul Freedman 'Why Food Matters'

Exeter Food Network welcome Paul Freedman, to discuss the topic of his recent book, 'Why Food Matters', published by Yale University Press. Paul Freedman is Professor of History at Yale University. He specialises in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and the history of cuisine. Exeter Food Network brings together researchers from across the University and connects them with policymakers, industry leaders, third sector organizations, the media, and other stakeholders in the search for a better understanding of food-related issues in our world today. https://www.exeter.ac.uk/research/net...