Скачать с ютуб The Ultimate Chicken Noodle Soup | Cook with Curtis Stone | Coles в хорошем качестве

The Ultimate Chicken Noodle Soup | Cook with Curtis Stone | Coles

Learn how to make a soothing bowl of chicken noodle soup, perfect for the colder months. Curtis will show you how to make a delicious soup base from scratch using veggies and a whole chicken for maximum flavour. Full recipe https://www.taste.com.au/recipes/hear.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  . Hearty chicken noodle and cabbage soup 20m prep 45m cook 4 servings 1 tsp Coles Olive Oil 4 baby carrots, cut into 3mm thick discs 2 stalks celery, cut into 3mm thick slices 1/2 leek (white part only), cut into 1/2cm pieces 200g Coles Small Spiral Pasta 1/2 wombok cabbage, thinly sliced 1/4 cup fresh parsley leaves, roughly chopped 1/2 brown onion, cut into large chunks 2 baby carrots, cut into 3cm pieces 1 stalk celery, cut into 3cm pieces 1 bay leaf 1.7 kg Coles Whole Fresh Chicken Step 1: For the stock: heat the oil in a large deep saucepan over medium heat and sweat the onion, carrots, celery, and bay leaf for 5 minutes stirring often. Step 2: Add the whole chicken to the pan and cover with about 4 litres of water at room temperature. Step 3: Bring the liquid to a low simmer and cook gently for 25 minutes or until the chicken is just cooked through. Skim and discard any fat that rises to the top of the liquid. Step 4: Remove the cooked chicken from the stock to a baking tray and let cool slightly at room temperature. Strain the stock through a fine mesh sieve and discard the solids. Step 5: Once the chicken is cool enough to handle, remove the meat from the bones, pull apart into bite-size pieces and reserve, discarding the skin and bones. Step 6: For the soup, return the same saucepan to a low-medium heat and add 1 teaspoon of olive oil. Add the carrots, celery and leek and sweat for 3 minutes. Step 7: Add the stock and bring to a simmer, then pour in the pasta and cook for 5 minutes. Step 8: Return the chicken to the saucepan and add the cabbage. Continue cooking until the pasta is al dente and the cabbage has wilted for about 5 minutes. Remove from the heat, add the parsley and season to taste with salt and pepper. Step 9: Ladle the soup into soup bowls and serve. Watch now Ginger & Maple Glazed Christmas Ham:    • Ginger & Maple Glazed Christmas Ham |...   The Best Roasted Garlic Hommus:    • The Best Roasted Garlic Hommus | Cook...   How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:    • How to Make Crispy-skin Barramundi wi...   Creamy Seafood Prawn Soup with Fennel & Herbs:    • Creamy Seafood Prawn Soup with Fennel...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets