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The Restaurant Rundown: Insight from a Co-Owner and GM

Welcome to this special episode of "The Restaurant Rundown"! Today, we are thrilled to bring you an exclusive behind-the-scenes look at the restaurant industry with two distinguished guests: Todd Schrag, the General Manager of The Craft Bar Destin and Cory Hassett, the Co-Owner of The Local’s Eatery. In this episode, we dive deep into the intricate roles that keep a restaurant running smoothly. Todd Schrag shares the day-to-day challenges and rewards of managing a bustling restaurant, from staff coordination to maintaining exceptional customer service. Meanwhile, Cory Hassett offers an insider's perspective on the strategic decisions and visionary leadership required to co-own and operate a successful dining establishment. Join us as we explore: The unique responsibilities of a General Manager and Co-Owner Key strategies for effective restaurant management and ownership Real-world stories of overcoming industry challenges Expert tips on delivering a memorable dining experience Use of Social Media and Restaurant Critiques Whether you're a restaurant professional, an aspiring entrepreneur, or simply passionate about food and hospitality, this episode is packed with insights and practical advice that you won't want to miss. Hit play and join us for an enlightening conversation that delves into the heart of the restaurant business. Let's dish out some knowledge together! 🍽️🎙️ TIMESTAMPS 0:00 Intro 43:20 Business Culture 48:28 Employee Morale 55:05 Roles & Responsibilities 1:08:30 Trend and Seasonal Analysis 1:32:00 COVID 1:47:00 Social Media/Marketing 2:04:00 Life Mantra 2:10:00 Special Question 2:13:00 Final Thoughts