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Mango Sago Pudding Recipe By Food Fusion

Another Mango Special recipe. A must-try Mango Sago Pudding recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek #PakolaFullCreamMilk Written Recipe: https://bit.ly/3gtHqh2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Mango Sago Pudding Serves 5-6 Recipe in English: Ingredients: -Aam (Mango) cubes 400g -Water as required -Sagudana (Tapioca sago) ½ Cup -Nariyal (Fresh coconut) 50g -Pakola Full cream milk 1 litre -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Pista (Pistachios) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Aam (Mango) cubes 400g Directions: -In blender jug,add mango and blend to puree mangoes & set aside. -In kettle,add water and bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 12-14 minutes or until transparent then strain,rinse with water & set aside. -Grate fresh coconut with the help of grater & set aside. -In a wok,add milk,sugar,cardamom powder and mix well,bring it to boil and cook on low flame for 4-5 minutes. -Add mango puree and whisk well. -Add grated coconut,pistachios,almonds,mix well and cook on low flame for 4-5 minutes. -Add cooked tapioca sago,mix well and cook for 2-3 minutes. -Let it cool. -Add mango and give it a good mix. -Garnish with mango,pistachio & fresh coconut. -Serve chilled! Recipe in Urdu: Ajza: -Aam (Mango) cubes 400g -Water as required -Sabudana (Tapioca sago) ½ Cup -Nariyal (Fresh coconut) 50g -Pakola Full cream milk 1 litre -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Pista (Pistachios) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Aam (Mango) cubes 400g Directions: -Blender jug mein aam dal dein aur ache tarhan blend ker ka mango puree tayyar ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Nariyal ko grater ki madad sa grate ker lein & side per rakh dein. -Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 4-5 minutes kliya paka lein. -Aam ki puree dal ker ache tarhan whisk ker lein. -Grated nariyal,pista aur badam dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Cooked sagudana dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Thanda ker lein. -Aam dal ker mix ker lein. -Aam,pista aur nariyal sa garnish ker lein. -Thanda serve karein!