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When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! https://make-it-happen-media.myshopif... I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - www.dalstrong.com Code "mrmakeithappen" for 10% off Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: https://www.mihmedia.com Blog: https://www.mrmakeithappen.blog... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 8 oz cream cheese 8 oz crab meat (lump, claw, or special) 1 tbs sour cream 2 tsp worcestershire sauce 2 tsp hot sauce 1/4 cup bread crumbs 1 cup frozen spinach (cooked and dried) flour 1/2 lemon juiced bread crumbs 2 eggs All-Purpose Seasoning & old bay 1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture) Sauce: 1/4 cup mayo 1-2 tbsps sriracha 2 tbsps ketchup worcestershire sauce 1 pinch of sugar old bay smoked paprika 1 tsp garlic paste Directions: Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.