Скачать с ютуб Shrimp and asparagus stir-fry (Chinese style with unique flavor) - updated в хорошем качестве

Shrimp and asparagus stir-fry (Chinese style with unique flavor) - updated

This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus. Recipe; (Full explanation at https://tasteasianfood.com/shrimp-and... ) Ingredients: For the asparagus: 500g asparagus (weight before cut) 4 cloves garlic, coarsely chopped 1 tbsp light soy sauce 1 tsp sugar 1/2 tsp salt 1/4 tsp white pepper For the shrimp: 500g shrimp (weight after purchase) 3 tbsp oyster sauce 1 tbsp Worcestershire sauce 1 tbsp Chinese wine 1.5 tbsp ketchup 1 tbsp scallion, cut into thin rings Method: For the asparagus: - Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections. - Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic. - Throw in the tips of the asparagus. - Add all the seasonings: light soy sauce, sugar, salt, and white pepper. - Remove from heat immediately. For the shrimp: - Clean the shrimp, the head, shell and devein. Leave the tail intact. - Drain the shrimp in a wire mesh strainer, then spread them on a double-layered paper towel to absorb the extra water. - Stir-fry over medium heat. Once both sides of the shrimp have turned to pink, add the seasonings. - Reduce the seasonings to a thick sauce, - Add the tips of the asparagus and the scallions back to the pan. Mix well. - Transfer it to the plate line with a bed of asparagus stems. #ShrimpStirFry #AsparagusStirFry #ShrimpAndAsparagusStirFry =========================== Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang