Скачать с ютуб Tacos de Camarón 🌮 в хорошем качестве

Tacos de Camarón 🌮

Tacos de Camarón Serves: 4 Prep time: 20 mins Cook time: 20 mins Ingredients - 36 prawns (shrimp), peeled and deveined - 2 cloves garlic, minced - 1 tsp coriander powder - 1 tsp paprika - 1 tsp Tajín - 1 tsp freshly ground black pepper - 1 tbsp olive oil - 12 white corn tortillas - 1/4 head red cabbage, shaved - Pico de gallo (recipe below) - Avocado crema (recipe below) - 2 tbsp peanut oil Method 1. In a bowl, mix the prawns, garlic, spices, olive oil, and a pinch of salt. Marinate for 1-2 hours. 2. Toast the tortillas on both sides in a large cast-iron pan, then keep them warm under a clean tea towel. 3. After all the tortillas are toasted, add the peanut oil to the pan. When hot, fry the prawns for 1-2 minutes on each side. 4. To assemble the tacos, start with the avocado crema, then add cabbage, prawns, and finally pico de gallo. Pico de Gallo Ingredients - 3 Roma tomatoes, diced - 1/2 cucumber, diced - 1 jalapeño, diced - 1 red onion, diced - Small bunch of coriander, sliced - Juice of 3 limes - A big pinch of salt Pico de Gallo Method 1. Mix all ingredients in a bowl. Avocado Crema Ingredients - 1 jalapeño, diced - 2 cloves garlic - 1 avocado - 1/2 bunch coriander leaves - Juice of 2 limes - 3 tbsp sour cream Avocado Crema Method 1. Blend all ingredients in a blender until smooth. #cooking #vrial #dinner #food #recipe #foryou #shortsvideo #tacos #howto