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How to make Swedish Sandwich Cake (Smörgåstårta)

How to make Swedish Sandwich Cake (Smörgåstårta) Check out my Cake & Cookies playlist here!    • Cake & Cookies   Shop for products used in my tutorials at http://shiokoholics.com To subscribe to my channel    / shiokoholicpantry   Follow us on Facebook   / shiokoholicpantry   Instagram   / shiokoholic   Google plus https://plus.google.com/+Shiokoholicp... Twitter   / shiokoholic   Pinterest   / shiokoholic   Top 4 Cakes Mango chiffon cake    • How to make Mango Chiffon Cake/Mango ...   Pineapple & Coconut cake    • How to make Pineapple and coconut cak...   Lapis Legit    • Chinese new year recipes | Lapis Legit   Carrots cake    • How to make Carrot Cake with Cream Ch...   How to make Smörgåstårta bread Time: 2 hours Ingredients: 50 g butter 2 cups milk 25 g dry yeast 1 teaspoon salt 1 tablespoons sugar 1200ml Rye flour/Plain flour Melt the butter in a saucepan. Add the milk and heat to 37 ° (lukewarm). Add butter, salt, sugar and yeast into a bowl until dissolve . Add the milk mixture to the flour in a cake mixer. Work the dough vigorously until it becomes smooth and spread dough on a greased 30x40cm baking tray, floured, covered, rest dough for about 60 minutes. Preheat oven to 200-225 °. Bake in the lower part of the oven until the bread is golden brown . Cool bread . Using a measuring tape, divide dough into 2, then slice thru each bread and make into four parts. Egg filling 4-5 boiled eggs (Smashed) 3 tbsp mayonnaise 3 tbsp Caviar Salt & pepper to taste Liver Filling 225 gram Liver paté (Smashed) 150 grams whipped cream Pepper & salt to taste Red beets filling 10-15 slices of red beets (Chopped) 200 grams Cream cheese Topping 200 gram flavoured cheese (Thinly slice & rolled) 150 gram Shrimps 300 grams Ham 150 grams smoked salmon 4 boiled eggs (Cut into quarter) 1 Lemon Thinly sliced 1 bunch of dill 50 grams Rocola 500ml Whipped cream (As glue) 1 can Clementine How to make Swedish Sandwich Cake - Smörgåstårta