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Beth's 15-Minute Chicken Dijon and Asparagus Recipe

#entertainingwithbeth #cookingchannel #easyrecipes Learn how to make my easy Chicken Dijon Recipe with sautéed asparagus in my Real-Time Recipe Format. A perfect weeknight meal or elegant dinner! SUBSCRIBE to my cooking channel for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT WATCH MORE CHICKEN DINNER RECIPES Cashew Chicken Recipe http://bit.ly/2xA31RM White Wine Chicken Recipe http://bit.ly/2J88DE5 15-Minute Chicken Dijon Recipe http://bit.ly/2sqZjF9 Orange Chicken Recipe http://bit.ly/2lJWg5w Cast-Iron Skillet Roast Chicken http://bit.ly/1OiaDrN Frequently Seen in My Videos! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT Kitchen Aid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT WATCH MORE REAL TIME RECIPES Chicken Dijon Recipe http://bit.ly/EWBChick Omelette for Dinner http://bit.ly/EWBOmelette Cod Provencal http://bit.ly/CodEWB Feed Me Fast Chicken http://bit.ly/EWBFMFChick Vegetable Gnoochi Pesto http://bit.ly/EWBGnoochi CLICK HERE FOR ROASTED POTATO RECIPE:http://bit.ly/FoolProofPotatoes FIND AMORA MUSTARD HERE: http://bit.ly/AmoraUS WATCH MORE FAMILY-FRIENDLY RECIPES! Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir 5 Great Lunchbox Ideas http://bit.ly/1AaVG3v Quick Breakfast on the go! http://bit.ly/1zY5OLN Soy Glazed Roasted Chicken http://bit.ly/1zEMG7T Provencal Chicken Stew http://bit.ly/1AaVJMT Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Chinese Chicken Salad http://bit.ly/ChineseChickSalad Cheesy Pasta Pizza Bake http://bit.ly/PastaPizzaBake Easy Omelette for Dinner http://bit.ly/1AaWeXn Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m Healthy Shrimp Tacos http://bit.ly/1HLlqUL Curried Carrot Soup http://bit.ly/1xUip4t BETH'S DIJON MUSTARD CHICKEN RECIPE WITH SAUTÉED ASPARAGUS Serves 4 INGREDIENTS: 2 Skinless, boneless chicken breast salt and pepper to taste ½ tsp (2.5 ml) coconut oil ½ cup (120 ml) chicken broth 2 tsp (10 ml) Dijon mustard 1 tsp (5 ml) dried tarragon 1 tbsp (15 ml) + 1 tsp (5 ml) heavy cream 1 bunch asparagus trimmed 2 tsp (10 ml) olive oil salt and pepper to taste METHOD: Butterfly chicken breast and then cut it down the center to create 2 chicken cutlets. Heat coconut oil in a non-stick skillet until melted and hot. Place wax paper on top and pound thinly with a meat tenderizer of rolling pin. Season one side only with salt and pepper. Place chicken breasts in the hot pan and sear until golden brown. Meanwhile, wash and trim the asparagus. Pat dry. Flip chicken and allow to cook on the other side. Heat olive oil in a stainless steel pan until hot, add asparagus and allow to sautée. Shaking pan periodically to char slightly on all sides. Once chicken is cooked through, transfer to a serving plate. Deglaze pan with chicken broth. Whisk in mustard, add tarragon. Simmer and reduce slightly. Ad heavy cream. Pour sauce over the chicken and serve with the asparagus on the side. If you have the time, My Foolproof Roasted Potatoes really round out this meal! ☺ Roast them first and then keep warm in a 200F oven until rest of meal is ready. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tiips and techniques! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.