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Pistachio Lava Cake Recipe

Pistachio Lava Cake - This delightful dessert has a gooey, molten pistachio center that melts in your mouth, surrounded by a perfectly soft and moist cake. It's a pistachio lover's dream come true and the perfect way to impress your friends and family with a show-stopping treat. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Homemade pistachio paste recipe:    • Pistachio Paste Recipe | How to Make ...   ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►📖 Get my Ecookbook: https://payhip.com/b/UHcVf ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For greasing the molds: Flour Butter For the cakes: 1/3 cup (80g) Pistachio paste 80g White chocolate 5 tablespoons (75g) Butter 2 Eggs, large *or 2 medium eggs + 1 egg yolk 3 tablespoons (36g) Sugar 3 tablespoons (22g) Flour Pinch salt Pistachios for decoration Directions: 1. Preheat oven to 350F (180C). Butter four 6oz molds or ramekins, dust with flour and place in the fridge for about 10 minutes. 2. In a heatproof bowl place white chocolate, butter and pistachio paste. Set the bowl over a double boiler (pot with simmering water). Heat until completely melted and smooth. Remove from heat and let cool slightly. 3. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick. Sift in flour and whisk until incorporated. Gradually pour in melted chocolate mixture and stir until combined. 4. Pour mixture into the prepared moulds. 5. Bake for 8-12 minutes until the edges are firm and the center is still soft. Let stand 1 minute. Invert on individual plates while warm, dust with powdered sugar and sprinkle some chopped pistachios. 6. Serve! Tips how to make the best pistachio lava cake: • Preheat Your Oven: Preheat your oven to 350°F (180°C) before you start baking. This ensures that the cakes bake evenly and rise properly. • Monitor Baking Time: Bake the cakes for 8-12 minutes. The exact time may vary depending on your oven, so keep a close eye on them. The edges should be firm, but the center should still be soft and slightly jiggly. This is what gives the lava cake its molten center. • Check for Doneness: To check if your cakes are done, gently touch the edges. They should feel set and firm, while the center should remain soft. If the center is too runny, give them an extra minute, but be careful not to overbake, as this will eliminate the molten effect.