Скачать с ютуб Resepi Mini Apam Balik Gebu Sukatan Cawan (Tanpa Yis, Blender & Mixer) в хорошем качестве

Resepi Mini Apam Balik Gebu Sukatan Cawan (Tanpa Yis, Blender & Mixer)

Apam balik merupakan street food yang sangat popular dan telah dipelbagaikan toppingnya untuk memvariasikannya. Saya membuat apam balik dengan topping asas - kacang tanah tumbuk, gula, mentega, jagung manis berkrim dan coklat rice. Untuk resepi apam balik ni menghasilkan 7 keping mini apam balik. BAHAN- BAHAN: 2 cawan tepung gandum 4 sudu besar gula pasir 1 1/2 sudu teh baking powder 1 sudu teh baking soda 1/2 sudu teh garam halus 1 biji telur 1 cawan susu segar/ susu sejat (suhu bilik) 1 cawan air suam 1 sudu besar minyak sayuran 1/2 sudu teh esen vanila 1/4 sudu teh pewarna kuning Topping: Mentega/marjerin Gula pasir Kacang tanah( sangai/bakar dan tumbuk/kisar kasar) Jagung manis berkrim Coklat rice CARA-CARA: Campur bahan kering (tepung gandum,gula pasir,baking powder,baking soda dan garam halus. Masukkan telur dan susu segar,kacau rata. Kemudian masukkan air suam,minyak sayuran,pewarna kuning dan vanila. Rehatkan adunan sekurang-kurangnya 30 minit. Lenser non stick pan dengan sedikit minyak. Tuang adunan menggunakan senduk (agak-agak jangan terlalu nipis), dan hayun/pusingkan pan untuk membentuk kerak di bahagian tepi apam balik. Tutup pan dan masak dengan api kecil. Tabur gula bila banyak lubang-lubang timbul di permukaan apam balik. Angkat dan sapu dengan mentega. Hiaskan dengan topping pilihan. Lipat dua dan potong menjadi bahagian kecil. {ENGLISH VERSION} Apam balik is a popular street food with a lot of different toppings of option. I made mini apam balik, using the basic toppings like roasted peanut,creamy sweet corn,granulated sugar,butter and chocolate sprinkles. This recipe yields 7 mini apam balik. INGREDIENTS: 2 cups of wheat/all purpose flour 4 tablespoons of granulated sugar 1 1/2 teaspoons of baking powder 1 teaspoon of baking soda 1/2 teaspoon of fine salt 1 egg 1 cup of fresh/evaporated milk (room temp) 1 cup of warm water 1 tablespoon of vegetable oil 1/2 teaspoon of vanilla essence 1/4 teaspoon of yellow coloring Toppings: Mentega/ margarine Granulated sugar Creamy corn Roasted peanut - coarsely ground Chocolate sprinkles METHODS: Mix the dry ingredients (flour,sugar, baking powder, baking soda & salt). Add an egg and milk. Whisk to combine. Next, add warm milk, vegetable oil, vanilla essence and yellow coloring. Cover and let the batter rest for at least 30 minutes. Lightly oiled in a non stick pan. Pour a ladle and half (if using small pan, about the size of a sauce pan) of batter. Swirl the pan to create crispy crust at the edge of apam balik. Cover and cook apam balik ovee low heat. Once small holes start to formed, sprinkle sugar on top. Top apam balik with topping. Fold apam balik into two and cut into smaller portions to serve. Selamat mencuba! Mohon di like & subscribe sekiranya anda menyukai resepi ini. Terima kasih😍 (UPDATED: 11/3/2020, 3.54PM) Websites : https://thebutterybites.blogspot.com/ https://thelynalina.blogspot.com/ Instagram :   / lyns_homelicious   VIDEO DETAILS: Video editor : Inshot Picture editor : Snapseed Camera : Samsung Galaxy Note Music: Walk Musician: @iksonofficial #apambalik #apambaliksukatancawan #malaysianpeanutpancake #turnoverpancake