Скачать с ютуб Flower Tea and Juice Gelatin Desserts в хорошем качестве

Flower Tea and Juice Gelatin Desserts

All you need to know is that 2-3 tablespoons of gelatin is used per 4 cups (1 liter or 1 quart) of liquids, and that you use room temperature liquid to bloom it and very warm or hot liquid to mix bloomed gelatin in. We use flower teas and grapefruit juice, but you can use liquids you like. Just don't forget that fresh pineapple, papaya, and mango have enzymes that prevent gelatin from setting. But heated or pasteurized juices of those fruits are ok as heat destroys those enzymes. Music credits: Haru by Roa |   / roa_music1031   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/... Village Fete by PeriTune | https://peritune.com/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 4.0 https://creativecommons.org/licenses/...