Скачать с ютуб ROAST CHICKEN RECIPE | HOW TO COOK ROASTED CHICKEN | CHICKEN ROAST RECIPE в хорошем качестве

ROAST CHICKEN RECIPE | HOW TO COOK ROASTED CHICKEN | CHICKEN ROAST RECIPE

Roast Chicken Recipe | How To Cook Roasted Chicken | Chicken Roast Recipe | Roasted Chicken | Whole Roast Chicken | Roast Chicken | How To Roast Chicken in Oven | Roasted Chicken Recipe in Oven | Chicken Roast Ingredients for Roast Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) - Whole skinless Chicken- 1 kg (or 2lbs.) For Brining: - Water- 2.5 litres - Salt- 4-5 tsp Seasoning: - Salt- 2 tsp - Crushed Pepper- 1 tsp - Olive Oil - 1/4 cup Spice Mix: - Smoked Paprika- 2 tsp - Garlic Powder- 2 tsp - Cayenne Pepper or Red Chilli Powder- 1/4 tsp - Mixed Herbs- 1 tsp (Mix of dried Rosemary, Thyme, Oregano and Basil in equal proportion ) Other Ingredients: - Lemon Zest - 1/2 tsp Preparation: - Mix salt in water and brine the chicken for around 3 hrs. - Remove from water and pat dry completely with kitchen towel. - Make deep cuts on the brined chicken - as shown in the video - Season the whole chicken with salt, crushed pepper and massage well. Add the olive oil and massage it again. - Now add the spice mix (made earlier) and spread it on the chicken. Massage it well all over and inside the cavity too. - Lastly add the lemon zest, give a rub and set aside in the refrigerator for 1 hour. - Now before roasting the chicken, tie the whole chicken with kitchen twine in 3 places- legs, thighs and wings as shown in the video. Process: - Skewer the whole chicken in the rotisserie. - Set the oven temperature to 250 C or 480 F. Put the oven in the convection and rotisserie mode with both heating elements on. - Roast for 20- 25 mins till the chicken is cooked and browned on all sides. - Remove once is starts getting slightly charred at the edges. #roastchicken #chickenroastrecipe #roastedchicken #chickenroast #roastchickenrecipe #wholeroastchicken #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken