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Mostacciolo - The Italian Classic cookie!

Another Italian Classic cookie - the "Mostacciolo". This recipe is a family favorite, developed by another Coia, my sister-in-law, Franca. Right form Abruzzo Italy, this classic cookie is an all time family favorite, and I hope it becomes one of your as well. IN case you are wondering, it is extremely easy to make and only uses a few simple ingredients. Enjoy Franca’s “Mostacciolo” Recipe – another Italian Classic Dry Ingredients • 670 gm of all purpose white flour (i.e., ~ 5 cups) • 1 TSP baking soda Wet Ingredients • 1 large egg + 1 egg yoke • 2 ½ cups of honey • ¼ cup molasses • ½ TSP vanilla Topping • Almonds Process • Pre-heat oven to 350 Deg. F. • Put all dry ingredients in a bowl and whisk together – set aside • In a different bowl, put all wet ingredients, and beat till incorporated • Add the wet ingredients to your dry ingredients and mix until all flour is absorbed forming a batter (A firm spatula works great for this part, but a wooden spoon will work as well) • Line a baking sheet or a casserole dish or any oven dish, with a sheet of parchment paper (if you do not have parchment paper, spray sheet/dish with an oil spray (do not use butter, as cookies will burn – parchment works best) • Pour in your batter and try to get a consistent thickness of about 1 inch all around • Place almonds on top, going from left to right, in a single row, and space them about ¼ inch apart. If your sheet/dish is wide, you can make two rows of almonds • Put sheet/dish on top rack in your oven and cook for 35 minutes or 30 minutes if your batter is thinner • Remove form oven and let cool completely before cutting • Cut Mostacciolo into “finger size” pieces, about 1” wide by 5 or 6 inches long • Mostacciolo, should have a soft/firm, almost bread-like consistency, and not be brittle – if it is brittle, it cooked too long, but will still be amazing!! • Enjoy My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!