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The Only Kielbasa Recipe You Need!!! (Family Recipe)

4 Pounds of Pork (preferably some sort of pork shoulder roast or broken down pork shoulder) Sausage Casings 5 grams of Curing Salt #1 (Pink Salt) 4 garlic cloves 2 teaspoons of paprika 1 cup of water 2 tablespoons of kosher salt 2 teaspoons of nutmeg We bought a whole pork shoulder that you usually use for pulled pork and separated out the roast portion or neck portion. Then we cubed it up and made it ready for sausage making. You can scale up this recipe for whatever you’d like to do double or do half for less. If you don’t want to mess around with cutting the meat/ separating it just buy a pork sirloin roast. Kitchenaid Meat Grinder with Sausage Attachment: https://amzn.to/3rLyvxL Sausage Casings: https://amzn.to/3L8d5Tr Pink Salt/Nitrate Preservative: https://amzn.to/36DDLfL Meat Hooks/Hanging Contraption: https://amzn.to/3xS7w7T https://amzn.to/38e9TXE __________________________________________________________ Some of the links in this description may be affiliate links that allow me to earn a small commission (at no extra cost to you!) and keep this channel going. Thanks for your support!