Скачать с ютуб Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End! в хорошем качестве

Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!

🌼Visit https://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #HotPot 🌼 RECIPES https://seonkyounglongest.com/korean-... Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Tik Tok @SeonkyoungLongest4Real Pinterest   / seonkyoung   🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌼 In This Video… My Knife https://bit.ly/317cWcV My Knife https://amzn.to/35yrAxh My Wok https://amzn.to/3sT2bYS Boos Cutting Board http://amzn.to/2pdUrj8 All-Clad 10 & 12” pans https://amzn.to/2DDZIwD 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS R5 https://amzn.to/3uzbSwl Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPIm 🌼 Korean Hot Pot (Deungchon Kalguksu) Ingredients For the Broth 8 cups water 5x5” dasima (kumbu), dried kelp 2 oz dried anchovies For the Sauce 1 tbsp soy sauce 1 tbsp fish sauce 1 tbsp mirin 2 tsp doenjang, Korean fermented bean paste https://amzn.to/2RM1JLb 2 tsp Gochujang, Korean red pepper paste https://amzn.to/2VNSpHZ 1 tbsp fine gochugaru or regular gochugaru https://amzn.to/3aOk953 2 tbsp chopped garlic 1 tsp dasida, Korean beef bouillon, optional https://amzn.to/3aTS7b6 For Dipping Sauce 4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar https://seonkyounglongest.com/korean-... 3 tbsp rice vinegar (any vinegar you have will work for this recipe) Asian mustard or wasabi optional For the Veggies, Beef & Noodles 1 to 2 lb your favorite mixture of mushrooms, I used oyster, beech and enoki. Remove bottom of mushrooms and separate individually 1 onion, sliced 8 oz Yukon gold potatoes, peeled and sliced into 1/4” half moon shape 6 green onions, cut into 2” long 2 serrano, sliced, optional 6 oz Minari, Korean watercress or regular watercress, cut into 3” long 6 oz any green veggies you’d like to have for shabu shabu such as Napa cabbage, bok choy, crown daisy, kale, spinach and etc 1 lb of your favorite cut of shabu shabu beef (I used top blade, sir loin & ribeye). You can also use shabu shabu chicken, lamb, pork or bean curd 1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles) For Fried Rice (Assemble all ingredients in a bowl) 2 cups cold rice (cooked) 1/3 cup chopped carrot 1/3 cup chopped Korean watercress or regular watercress 1 egg 1 tbsp sesame oil 1 tsp sesame seeds Pinch of salt & pepper