Скачать с ютуб Considerations for clover establishment в хорошем качестве

Considerations for clover establishment

Andre van Barneveld from Graise Consultancy covers some of the key considerations when looking to establishing clovers and legumes, and overall aims for reducing artificial nitrogen for a sustainable farming system. Focusing on soil health, nutrient availability, pH, timing of sowing and soil conditions when considering a full reseed or stitching into existing swards. Chapters 0.00 - General introduction of Andre and sustainability overview 6.05 - Establishing clover overview and ground rules 7.09 - Dealing with Weeds 8.58 - Looking at the soil environment, pH, minerals, NPK, slurry and farm yard manure. 9.06 - pH 9.27 - Calcium to magnesium ratios 11.54 - Nitrogen application and the trade off with clover 16.30 - What are we trying to achieve? Root structure and resilience. 19.11 - Temperature and moisture at time of sowing. 20.33 - Importance of seed to soil contact 22.15 - Reseeding options and methods 31.49 - Red clover establishment 40.30 - Other considerations, rhizobia, varieties and leaf size. Welcome to AHDB Dairy, a statutory levy board funded by farmers and others in the supply chain. Our purpose is to be a critical enabler, to positively influence outcomes, allowing farmers, growers and others in the supply chain to be competitive, successful and share good practice. We equip levy payers with easy to use products, tools and services to help them make informed decisions and improve business performance. Established in 2008 and classified as a Non-Departmental Public Body, AHDB supports the following industries: meat and livestock (Beef, Lamb and Pork) in England; Dairy in Great Britain; and Cereals and Oilseeds in the UK. For further information visit www.ahdb.org.uk Follow us on social media X   / ahdb_dairy​​   Facebook   / ​​   Instagram   / ahdb_dairy