Скачать с ютуб I Tried Aaron Franklin's Kamado Brisket Method and THIS Happened! в хорошем качестве

I Tried Aaron Franklin's Kamado Brisket Method and THIS Happened!

Go to https://sponsr.is/zbiotics_smoketrail... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! _______________ Get Franklin Smoke here: https://amzn.to/3G5I1CS Smokin' Dad BBQ video:   • Kamado Joe OFFSET?  I tried smoking a...   Dalstrong Valhalla Slicing Knife: https://dalstrong.com/products/the-va... Franklin Kamado Brisket Recipe (Summarized from his book Franklin Smoke) - Trim and season brisket - Modify kamado as outlined in Franklin Smoke book: https://amzn.to/3G5I1CS - Smoke at 260 degrees for 3 hours, - 275 degrees for 3 hours, - 285 for 2 hours until the brisket reaches 165 internal. - wrap the brisket in butcher paper, increase temps to 300 and keep cooking until 205 to 208 internal followed by a few hours resting down to 140 internal. - See Franklin Smoke for full recipe and his ultimate brisket recipe. This is very truncated! Steve's Modified Franklin Kamado Brisket method - Trim and Season brisket - Modify kamado as shown in video - Smoke at 250-275 for first 5 hours, adding small wood chunks and spritzing every 30 minutes - Increase temps to 275-325 for remainder of cook until brisket reaches 190-195 internal and fat cap is squishy and rendered (around 10-12 hours total cook time) - Wrap in foil with tallow and clarified butter - Hold at 150 for 18 hours _______________ NEW SMOKE TRAILS BBQ RUB! Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B... _______________ BUILD A SOUS VIDE HOLDING CHEST Quick explainer of how to build one:    • The biggest TEXAS BRISKET SECRET fina...   Full step by step tutorial videos on Patreon for Hero Squad members:   / smoketrailsbbq   _______________ JOIN MY PATREON:   / smoketrailsbbq   ______________ GET INVOLVED IN THE SMOKE TRAILS COMMUNITY Smoke Trails BBQ Nerds Facebook Group:   / smoketrailsbbqnerds   Instagram:   / smoketrailsbbq   _______________ RECCOMENDED PRODUCTS ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B... Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com... Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com Dalstrong Knives: - Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o... - 14" Slicing Knife: https://dalstrong.com/products/gladia... Gloves in a Bottle: https://amzn.to/3JQYXyt Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton Gloves: https://amzn.to/3YUCwyw Black Nitrile Gloves: https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Typhur Instaprobe: https://bit.ly/45SBLdh MEATER + & MEATER block: https://www.jdoqocy.com/click-1001514... Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i This video is sponsored by Zbiotics This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links. ​