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Ingredients Basmati rice – 2 kg Egg -7 nos Onion – 6 nos Shallots- 7 to 8 nos Tomato – 3 nos Green chilli – 4 or 5 nos Ginger – 1 medium Garlic – 7 to 8 nos Cloves – 3 nos Cardamom – 2 nos Cinnamon – 1 smal Bay leaves – 2 nos Chilli powder – 2 tbsp Coriander powder – 1tbsp Masala powder – ½ tbsp. Garam masala – 1 tbsp Turmeric powder – ½ tbsp. Mind leaves – small amount Coriander leaves – small amount Ghee – 2 tbsp Salt to taste Method First we boiled the eggs and remove the shells and rinse them , set a side Then we wash and soak the rice for 10 to 15 minutes.drain excess water and set a side. Grind the shallots, green chilli, ginger ,garlic into fine paste and keep a side. Heat ghee in a heavy bottom pan and add cloves, cardamom ,cinnamon, and bay leaves and saute for some minutes. Then we add chopped onion and salt mix and saute for few minutes. Again we add grind mix of shallots green chilli etc, saute them well. Now we add curry powders like chilli powder, coriander powder, masala powder, garam masala and turmeric powder ,combine it well. Add chopped tomato in to the pan and cook for some minutes. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : / @villagecookingkeralayt Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : / villagecookings.in Instagram : / villagecookings Fb Group : / villagecoockings