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🔥 Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/da... 🌍 Visit my Travel Blog: https://davidsbeenhere.com/ 📝Subscribe to my Newsletter: https://bit.ly/3JR71yN Welcome to Tobago! This tiny island off the northeast coast of Trinidad is the other half of the nation of Trinidad and Tobago. 🇹🇹 Trinidad & Tobago Travel Series: • Eating TRINIDADIAN CHINESE FOOD for t... Today we’re going on a wild Caribbean food adventure that’s unlike anything you’ve ever seen. We’re diving into mouthwatering local favorites like Tobagonian fried chicken, fried shark, curry conch, blue marlin, and saltfish accra. I am even spearfishing for lionfish! Simba, noooo! You won’t believe this amazing experience that I can’t wait for you to see! Huge shoutout to my boy Chef Jason Peru for taking me there. Brace yourself & get ready for the Caribbean adventure of a lifetime. I love you Tobago! Let’s go! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► / davidsbeenhere + FACEBOOK ► / davidsbeenhere + TWITTER ► / davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #caribbean #trinidadandtobago #foodie #streetfood #travel About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!