Скачать с ютуб How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India в хорошем качестве

How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India

To start growing greens with Hamama, use code BERYL for $10 off: https://shrsl.com/32k93 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 Onions make the world go around and this episode really showed me how versatile this staple can be! From Sudan to the United States, there is a lot to get through today so I hope you stick around! Big thank you to Nuha, Sowmya, Marina, Myriam, Tom, Caroline and Evin for sharing their stories with us. The artist today is Landis Blair: Instagram: www.instagram.com/landisblair Twitter: www.twitter.com/landisblair Website: www.landisblair.com Gold metal hearts and chandeliers earrings at the end are by Cival Collective: https://shopcival.com/ Recipes: Sudan: 1. Slice 2 medium red onions into thin slices 2. Add them in a bowl of water (make sure it is covering the onions) and leave it for 30 minutes 3. Get 4 table spoons of crunchy peanut butter 4. Squeeze one lemon or two if required (you should be able to sense the sourness of the lemon) 5. Add 1 tea spoon of salt or two depending on your preference 6. Once it's all well mixed and combined, add the slices onion to it, massage the sauce with the onion to ensure each strand is covered and viola, you got yourself a nice sweet sour crunchy onion salad Indian Ulli Theeyal: https://hebbarskitchen.com/ulli-theey... French Onion Tart: https://www.bonappetit.com/recipe/pis... Onion Rings: https://www.allrecipes.com/recipe/826... Casserole: https://www.pauladeenmagazine.com/vid... Onion Kebab:    • Antep Usulü Soğan Kebabı Tarifi / Soğ...   Italian Stuffed Onions: 10 big yellow onions 100 gr of sausage 200 gr of chopped beef meat 1 egg 100 gr of parmesan cheese (the original recipe has Toma cheese, but parmesan is just as good and easyer to find) 3 spoonfull of bread crumbs salt pepper oil 1/2 glass of white dry wine First you peel and boil the onions in salty water for 15 minutes. You strain them and cut the top. You remove the inside layers and leave only two or three layers on the outside. It is important trying not to break the outside but it is not so difficult if the onions are not too boiled. Chop the inside of the onion and fry it in a pan with some oil, then add the sausage without its peel and the beef meat, fry just for a few minutes. Simmer with the wine and add salt and pepper. Put the meat in a bowl and add parmesan, egg and bread crumbs. Then fill the onions with the stuffing, put them in a baking pan and add some oil. Bake for 40 minutes 180°C. Enjoy! 00:00 Intro 00:22 Artist 00:43 Hamama Sponsor!! Yay!! 01:35 Sudanese Onion Salad 03:08 Eating Sudanese Onion Salad 04:51 Italian Suffed Onions 06:45 Eating Italian Stuffed Onions 08:43 Southern US Vidalia Casserole 11:05 Eating Vidalia Casserole 13:04 French Pissaladiere 15:04 Eating French Pissaladiere 17:23 Indian Ullli Theeyal 19:03 Eating Indian Ulli Theeyal 20:53 Onion Rings 22:29 Eating Onion Rings 24:16 Kurdish Onion Kebabs 26:17 Eating Onion Kebabs 28:04 Ending, topics? _____________________________________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl