Скачать с ютуб Lamb Loin Roast Rolled with Herbs | Recipe в хорошем качестве

Lamb Loin Roast Rolled with Herbs | Recipe

The lamb loin, also called a saddle, contains meat from the three most prized cuts, equivalent to the T-bone, Porterhouse and tenderloin in beef. The loin meats are delicately marbled, with an elegant flavor that brings a note of luxury to any meal. In this recipe, the backbone will be removed, leaving the meat to be rolled and tied before grilling. The result is a very tender roast, easy to carve and with a minimal amount of fat. With no bones and a nice cylindrical shape, just slice as medallions and serve. It is perfect for any special occasion. Full recipe: https://www.shepherdsongfarm.com/lamb... Buy the meat in this recipe: https://www.shepherdsongfarm.com/shop... About Shepherd Song Farm: Grass to Table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment. 100% Grass Fed lamb loin saddle of lamb from Shepherd Song Farms Chef: Ben Spangler Video By: BSPAD www.bspad.com