Скачать с ютуб Thoughtful Cooking: William Dissen and Johnny Autry with Ronni Lundy | Malaprop's Presents в хорошем качестве

Thoughtful Cooking: William Dissen and Johnny Autry with Ronni Lundy | Malaprop's Presents

Chef and author William Dissen and photographer Johnny Autry discuss "Thoughtful Cooking" with Ronni Lundy .Support the authors and Malaprop's by ordering books here: https://www.malaprops.com/node/53618. Thank you for subscribing to our channel! ‪@malaprops‬ "Mothership: A Memoir of Wonder and Crisis" A dazzling, evidence-based account of one man’s quest to heal from complex PTSD by turning to endangered coral reefs and psychedelic plants after traditional therapies failed—and his awakening to the need for us to heal the planet as well. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013. -- Keep in touch with Malaprop's Bookstore/Cafe: Visit our website: https://www.malaprops.com/ Subscribe to our e-newsletter: https://bit.ly/subscribe-malaprops-enews Instagram:   / malapropsbookstore   Threads: https://threads.net/malapropsbookstore Facebook:   / malapropsbooks   Order audio books at https://libro.fm/malaprops Find and support more independent bookstores: https://www.indiebound.org/