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How To Make THE Bolognese Ragù

The Original Bolognese Ragù from Bologna. No Garlic, No Basil, No Parsley. Veal, Pork, and Beef slowly cooked with San Marzano Tomatoes and a sofrito Ingredients: 500 grams of Ground Veal 500 Grams of Peeled San Marzano Tomatoes 1 Liter of Passata 170 Grams.of Tomato Paste 500 Grams.of Egg Tagliatelle 500 Grams of Ground Pork 500 Grams of 80-20 Ground Chuck 4 Carrots 3 Celery Stocks 1 Onion 1 Glass of White Wine 1 Glass of Milk 1-2 Glasses of Water 4-5 Tablespoons of Extra Virgin Olive Oil Salt and Pepper #bologna #bolognesesauce #bolognese #tagliatelle #howtomake   🖥 Like and Subscribe (No extra cost) https://youtube.com/@cookingwithvince... 👕 Buy the Merch and Rock out in Style https://www.bonfire.com/store/cooking... 📖 Share on Facebook https://www.facebook.com/profile.php?... View the instagram https://instagram.com/cookingwithvinc... Bringing all the sites together https://linktr.ee/cookingwithvincelive