Скачать с ютуб Do These 4 Things With Your Sourdough Discard! | Dehydration + Others! в хорошем качестве

Do These 4 Things With Your Sourdough Discard! | Dehydration + Others!

When you have a sourdough starter, a big problem that we run into as bakers is how to do we make use of our discard? The discard is the leftover starter that we are not using to make bread or pastries. It feels wrong to throw it away, especially with how much us bakers need to feed the starter to maintain its strength. In my experience, there are really four things you can do. In this video I go over those four different options with you to help you make the most of your leftover sourdough starter, starting with dehydrating your sourdough starter. I will give you step by step instructions on how to dehydrate your starter without any special tools and then how to store it and rehydrate it when ready again. Love the gear you see in my videos? Check out these special offers just for you! 🍞 Sunrise Flour Mills Organic Flour Get 20% off your purchase (Limit 1) with my code: Bry20 🔗 https://sunriseflourmill.com/ 🥖 Challenger Breadware Discover the ultimate bread pan and proofing baskets! 🔗 https://challengerbreadware.com/?ref=... 🔪 WireMonkey Bread Lames: Enjoy a 10% discount on my favorite bread lames! 🔗 https://wiremonkey.com/discount/C1Z5Y... My favorite Amazon Products Used in Videos: 🔗My Jar Spatula - I keep my starters in mason jars most of the time, and this is an absolute game changer when it comes to feedings. It gets right in the jar and is able to easily move around the mason jar with ease. Before this I used a spoon and it was such a headache. Highly recommend something like this if you dont have one already. https://amzn.to/44hKOUA 🔗Wide-Mouth Quart Mason Jars (I use these for my Regular Starter) - https://amzn.to/4bhZV35 🔗Wide-Mouth Pint Mason Jars (I use these for Stiff Starter) - https://amzn.to/3UZ4KZt 🔗My Baking Couche 35"x26" - This is a really amazing piece of equipment to have if you want to make baguettes, french bread, hoagie rolls, etc. https://amzn.to/4dewtfV 🔗My Food Scale - I have tried all sorts of food scales throughout my time baking, even some really expensive ones, and I always find myself coming back to this one. https://amzn.to/4aVCo7U 🔗My Carhartt Apron - I use this for barbecue too not just baking. https://amzn.to/4bgc8F2 🔗My Pastry Brush - I use this all the time for basting buns or pastries before baking as well as after baking. I have tried other pastry brushes but I always find myself coming back to this one. https://amzn.to/3xSFtHs 🔗 More from Baked with Bry: 🔗 Visit my LinkTree - https://linktr.ee/bakedwithbry #sourdoughstarter #sourdoughdiscard #sourdough